From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
Cheddar Cheese Soup in Pumpkin Shell
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
3 tablespoons butter
Combine butter and flour in glass or ceramic batter bowl. Microwave 30 seconds. Whisk in broth, milk, half and half, wine, peppers, Worcestershire, white pepper, and hot sauce. Microwave on High 5 minutes. Whisk well. Microwave another 6-8 minutes, or until thickened. Add cheese and stir until melted. Serve in hollowed out pumpkin shells, as desired.
Recipe created 1995-01-01.