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Hojaldres (Fried Bread)
From Dorothy McNett's recipes at www.dorothymcnett.com. Serve as an appetizer with sausages or hot dogs (apparently in Panama City lots of hot dogs with lots of catsup)! I choose to use chorizo or even one of the vegetable sausages with this. Enjoy no matter what!
1 3/4 cup unbleached all purpose flour
In batter bowl whisk the flour, baking powder and salt. Cut in the butter and then mix with water. Allow to stand about 5 minutes. Heat a heavy bottomed skillet (cast iron is great) with oil to cover the bottom by about 1/8 inch. Pinch off dough into small chunks and pat out about 1/4 inch thick. Fry in the oil, turning to brown both sides nicely. Place on serving plate and drizzle with a bit of honey, along with sausages, sauces, etc. as desired.
Recipe created 2014-08-12.