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Soppressata, Peaches, and Truffle Chevre
From Dorothy McNett's recipes at www.dorothymcnett.com. What a grand appetizer, served with champagne or crispy white wines!
thin slices of soppressata (Applegate naturals, for instance)
Place slices of soppressata on a serving platter. Arrange thin slices of peaches on top and dollop with a bit of the chevre. These can usually be rolled and eaten just like that, but of course crackers and bread slices are good, too!
Recipe created 2014-08-19.