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Chilies and Cheese over Tortilla Chips
From Dorothy McNett's recipes at www.dorothymcnett.com. If you can get those wonderful sweet baby peppers, they are great roasted and then served like this.
1 tablespoon olive oil
Combine oil, onion, garlic, and cumin in glass or ceramic batter bowl. Cook in microwave 2 minutes. Add the diced chilies, shredded cheese and half and half. Cook another 2 - 3 minutes. Stir to finish melting the cheese. Serve over crisp tortilla chips.
Recipe created 1995-01-01.