Chinese Marinade Recipe

From Dorothy McNett's Recipe Book.

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See Also: Asian · Cooking Club · Salads

Chinese Marinade

From Dorothy McNett's recipes at Make this and use for Chinese Chicken Salad, or toss into any green salad as the dressing.

1 large clove garlic, very finely minced
1/4 cup soy sauce
2 tablespoons oil (olive oil, etc..)
2 teaspoons raw sugar
1/4 cup pineapple or orange juice
1/2 teaspoon mustard
1/2 teaspoon ground ginger
1/8 teaspoon freshly ground pepper

Combine all ingredients in a saucepan and simmer 3-5 minutes, stirring. Or, combine in a glass measuring cup and heat in microwave for 1 minute. Stir, and heat another 30-45 seconds. Allow to cool and then use as a wonderful marinade for chicken, shrimp, etc. as well as the base for a great tossed salad dressing

Recipe created 2014-09-30.

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