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See Also: Asian · Cooking Club · Salads
From Dorothy McNett's recipes at www.dorothymcnett.com. Make this and use for Chinese Chicken Salad, or toss into any green salad as the dressing.
1 large clove garlic, very finely minced
Combine all ingredients in a saucepan and simmer 3-5 minutes, stirring. Or, combine in a glass measuring cup and heat in microwave for 1 minute. Stir, and heat another 30-45 seconds. Allow to cool and then use as a wonderful marinade for chicken, shrimp, etc. as well as the base for a great tossed salad dressing
Recipe created 2014-09-30.