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Harissa
From Dorothy McNett's recipes at www.dorothymcnett.com. A fiery hot sauce...from Morocco and very similar to Mexican hot sauce, etc.
1 1/2 teaspoons crushed dried red chile pepper, or use cayenne
1 tablespoon extra virgin olive oil
2 cloves garlic, very finely minced
1/4 teaspoon sea salt
1/2 teaspoon ground cumin
Mince, smash, combine to make a thin paste. Serve with couscous and grilled meats, etc.
Recipe created 2014-10-08.
