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Teufel Dip (Devil's Dip)
From Dorothy McNett's recipes at www.dorothymcnett.com. Serve as an appetizer over small rye bread slices, or vegetable sticks. Also good as a dip to be served with meat fondues.
1/2 cup whipping cream
Whip the cream, and then stir in the remaining ingredients. Spread over bread slices and also use as a dip for raw vegetables such as celery, carrots, zucchini, green beans, etc.
Recipe created 2014-10-20.