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Pumpkin or Squash Seeds
From Dorothy McNett's recipes at www.dorothymcnett.com. Messy but a nice way to use those seeds...and if you have the oven on anyway while baking something else, you might as well do this.
1-2 cups rinsed pumpkin or acorn squash seeds, etc.
Preheat oven to 350 degrees. Rinse the seeds in a colander, removing as much of the pumpkin membrane as possible. Shake to remove moisture so that the seeds are mostly dry, not sopping wet. Toss everything together in a bowl, and then scatter over a baking sheet. Bake about 15 - 20 minutes. Allow to cool completely before using.
Recipe created 2014-11-04.