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Crab and Endive Appetizer Bundles
From Dorothy McNett's recipes at www.dorothymcnett.com.
fresh crab meat
Try to keep the crab meat in bite sized chunks as much as possible. Set aside. Combine the dressing / dip ingredients to make a dressing consistency. Using a food processor with the steel chopping blade in place makes it easy to do, and smooth, but whisking it in a bowl will work as well using finely chopped garlic, basil, parsley and green onions. Spread a little over endive leaves or lettuce leaves and roll up with some crab inside to make finger food bundles. Or, spread over bread or crackers, etc. and top with crab. Garnish and serve.
Recipe created 2014-11-24.