Green Pea Dip for Veggies, Crackers and Chips Recipe

From Dorothy McNett's Recipe Book.

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Green Pea Dip for Veggies, Crackers and Chips

From Dorothy McNett's recipes at

2-3 cloves garlic
2 cups fresh or frozen petite peas
1/2 cup sour cream or Greek yogurt
zest and juice of 1 small lemon (1 tablespoon juice)
1/2 teaspoon cumin or curry powder
1/4 teaspoon sea salt
1 - 2 tablespoons white wine or sherry, or water
8 - 10 baby tomatoes, diced
2-3 green onions, thinly sliced

fresh vegetable sticks for serving
crackers, tortilla or other chips for serving

In food processor with steel chopping blade in place, have it running and then drop in the garlic cloves to mash them. Now add the peas, sour cream, zest and lemon juice, cumin and salt. Process to blend well, adding just enough wine or water to get a dipping consistency. (If not using a processor, this can be done by finely dicing and mashing with a potato masher, etc.) Remove pea mixture to a bowl and stir in the diced tomatoes and sliced onions. Serve with lots of fresh raw veggies, crackers, and chips.

Recipe created 2014-12-01.

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