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Green Pea Dip for Veggies, Crackers and Chips
From Dorothy McNett's recipes at www.dorothymcnett.com.
2-3 cloves garlic
In food processor with steel chopping blade in place, have it running and then drop in the garlic cloves to mash them. Now add the peas, sour cream, zest and lemon juice, cumin and salt. Process to blend well, adding just enough wine or water to get a dipping consistency. (If not using a processor, this can be done by finely dicing and mashing with a potato masher, etc.) Remove pea mixture to a bowl and stir in the diced tomatoes and sliced onions. Serve with lots of fresh raw veggies, crackers, and chips.
Recipe created 2014-12-01.