Apple Salad Recipe

From Dorothy McNett's Recipe Book.

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Apple Salad

From Dorothy McNett's recipes at So you have promised to eat an apple a day...this salad is a must! Serves 4 nicely, and also can be cut in half for 1-2 people.

3-4 cups fresh spinach, or other greens as desired
1-2 red apples, cored and diced
3-4 green onions, or 1 shallot, or other diced onions
1/2 cup raw walnuts, chopped
zest and juice of 1 lemon or orange (2-3 tablespoons juice)
1 tablespoon Dijon mustard
1/2 - 1 teaspoon local honey
1/3 - 1/2 cup extra virgin olive oil
freshly ground pepper
pinches of sea salt

Carefully wash and dry the greens and refrigerate. When ready to make your salad, place greens in a beautiful salad bowl and toss in the diced apples, onions, walnuts and the citrus zest. In a glass measuring cup whisk together the juice, mustard, honey and olive oil. Toss dressing with the salad ingredients, sprinkle with some freshly ground pepper and sea salt. Serve!

Recipe created 2014-12-30.

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