Candied Lemon Slices Recipe

From Dorothy McNett's Recipe Book.

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See Also: Candies

Candied Lemon Slices

From Dorothy McNett's Recipe Book at

1 cup sugar
2 lemons, cut into 1/8 inch thick slices

In a pan with heavy bottom, combine the sugar with 1 cup water. Bring to a boil to dissolve the sugar. Add the lemon slices. Cover and cook over medium heat for 30 minutes. Remove from the heat and let the lemon slices cool in the syrup.

Recipe created 1996-02-02.

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