Goulash Soup Recipe

From Dorothy McNett's Recipe Book.

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Goulash Soup

From Dorothy McNett's recipes at www.dorothymcnett.com.

2 tablespoons olive oil or butter
1 large onion, chopped
1 green pepper, seeded and chopped
4 tablespoons tomato paste
1 teaspoon salt
1/4 teaspoon freshly ground pepper
1 pound boneless top round steak, cut into 1/4 inch cubes
5 cups hot water
zest and juice of 1 lemon
2 - 4 cloves garlic, diced
1 teaspoon caraway seed
2 tablespoons sweet Hungarian paprika

In heavy bottomed stock pot or large sauce pan, heat the oil. Add the chopped onion and green pepper. Cook and stir several minutes. Add remaining ingredients. Reduce heat to medium low and cook, loosely covered, at least 2 hours, perhaps even a bit longer. The meat will be fall apart tender and all of the flavors blended.

Recipe created 1995-01-01.

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