From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
From Dorothy McNett's recipes at www.dorothymcnett.com.
fresh crispy lettuce, such as Iceberg or romaine
Wash and dry the greens. Tear into pieces and place in a beautiful salad bowl. Toss in the beans, olives, grated cheese, green onions and chili. In a glass measuring cup, whisk the yogurt, zest and orange juice, honey, mint sprigs, salt and pepper. Pour over the salad, tossing in the crumbled taco shells. Serve!
Recipe created 2015-01-12.