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Steak and Eggs
From Dorothy McNett's recipes at www.dorothymcnett.com. Traditionally made with scrambled eggs and slivered cooked steak with catsup sauce. I like to "fluff" it up a bit by making a beef steak omelette.
1 rib eye or other lean beef steak
Brush the olive oil over the steak, and then rub in the herbs, salt and pepper. Heat a grill pan or fry pan, adding just a bit of oil and then quickly saute the steak to your desired doneness, usually about 2 -3 minutes per side. Cut steak into thin slivers stirring in a bit of salsa or catsup, and set aside. Cook up some eggs, serve with the slivered steak along with snipped parsley for garnish. I favor making an omelette, tucking the beef and parsley inside.
Recipe created 2015-01-21.