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Spanish Anise Cookies
From Dorothy McNett's recipes at www.dorothymcnett.com. Great served with a Spanish flan for dessert!
1 cup unsalted butter, softened
Preheat oven to 350 degrees. In batter bowl blend together the softened butter, sugar, egg and anise extract to make a smooth mixture. Whisk the flour, baking powder, and salt together and then blend in make a still but manageable dough. Pinch off about 1 tablespoon of dough and shape into desired shapes. (sticks, rounds, etc.) Dip each one into the milk and roll into the seeds. Place on silicone lined baking sheet and bake about 18-20 minutes until nicely browned and done. Cool.
Recipe created 2015-01-26.