See Also: Appetizers · Cooking Club · Spain · Vegetable Dishes
Malaga Wine Finished Carrots
From Dorothy McNett's recipes at www.dorothymcnett.com. Serve these as a vegetable dish, or as a tapa, or toss them into a salad. It is a nice "finish"!
3-4 medium carrots
1 - 2 teaspoons unsalted butter or extra virgin olive oil
1/4 cup Malaga wine (moscatel)
Wash and scrub the carrots and cut into serving sized pieces. Heat a heavy bottomed saute pan, adding the butter or oil. Add the carrot pieces, saute 5-6 minutes to brown a bit but not to over cook. Add the wine, cook and stir to evaporate about half the wine. Serve as desired.
Recipe created 2015-01-27.
