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From Dorothy McNett's recipes at www.dorothymcnett.com. Make sure you are using Roquefort cheese from the South of France for this typical recipe!
!/4 cup extra virgin olive oil
In a glass measuring cup whisk together the olive oil, vinegar, sugar, salt, mustard and ground pepper. Crumble up the Roquefort in a small bowl and blend with the white wine. Whisk into the salad dressing. Tear up the fresh cold greens and place in a beautiful salad bowl. Toss in the dressing along with olives and shrimp or anchovies and serve!
Recipe created 2015-02-13.