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From Dorothy McNett's recipes at www.dorothymcnett.com. Select brown or white button style mushrooms large enough so that you can remove the stems and have room to place a seedless grape and top with cheese.
about 1/2 pound mushrooms, or 1-2 per person as desired
Preheat oven to 375 degrees. Using a mushroom brush, carefully clean each mushroom, removing the stems. Place a seedless grape into each one and arrange on a silicone lined baking sheet with sides. Blend the softened cream cheese with the chives and 1/4 cup of the Parmesan cheese, and then cover each mushroom with the mixture. Sprinkle with the remaining Parmesan cheese. Bake about 8 -10 minutes and serve.
Recipe created 2015-02-28.