See Also: Cooking Club · Main Dishes · Pasta
Gluten Free Pasta Dough
From Dorothy McNett's recipes at www.dorothymcnett.com.
1 1/4 cups gluten free flour (Bob's Red Mill)
2 teaspoons xanthan
4 egg yolks
1 whole egg
2-4 tablespoons water
drizzles of extra virgin olive oil and balsamic vinegar
fresh or dried herbs
In food processor with steel chopping blade in place, whirl the flour and xanthan. Add the eggs, and then enough water to form a nice ball of dough. Remove and hand knead, shape as desired. Cook in boiling water for about 5 minutes or until al dente. Drain and use as desired. I like to drizzle with a bit of olive oil or butter, a tiny splash of wonderful balsamic vinegar, and some fresh or dried herbs. Clean out the refrigerator and add other things such as diced meats and vegetables for your dinner! Pasta can be so versatile, create!
Recipe created 2015-03-16.
