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From Dorothy McNett's recipes at www.dorothymcnett.com. Just one of many combinations of rice and spices to serve with main dishes and vegetables.
1 small onion or shallot
Finely chop the onion or shallot and the garlic. Place in a glass or ceramic batter bowl along with the ghee. Cook in microwave 2 minutes. Add the rice, water, spices and salt. Cover with a glass or ceramic lid. Cook in microwave for 5 minutes on full power, and then on 1/2 power (power level 5) for 10 - 15 minutes for white rice, 18 - 20 minutes for brown rice, or until tender and water has been absorbed. Or, use a rice cooker, or a heavy bottomed saucepan and cook on burner until tender!
Recipe created 2015-03-30.