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Smoked Salmon and Cucumber Appetizer
From Dorothy McNett's recipes at www.dorothymcnett.com. Easy and delicious!
1 cucumber (long English one preferred)
Wash but do not peel the cucumber. Slice into 1 inch slices. Scoop out a bit of the center to make room for the topping. and arrange slices on a serving platter. In food processor with steel chopping blade in place and the motor running, drop in the garlic and green onions just to puree them a bit. Add the softened cream cheese, salmon, cottage cheese, zest, juice and salt and pulse to make a nice puree. Spread over the cucumber pieces, garnish with snipped green onions or chives and serve.
Recipe created 2015-04-27.