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From Dorothy McNett's recipes at www.dorothymcnett.com. A good way to use that left-over cooked rice! Long grain, medium grain, short grain, white, brown, green or even a combination!
In a bowl whisk the egg and then add the chopped zucchini and onions, salt, pepper, rice and grated cheese. Heat a large heavy bottomed fry pan, adding oil or butter to coat the bottom. Using a tablespoon, drop dollops of the mixture into the hot pan and using a spatula flatten them to make a patty. Cook about 2 minutes per side, or until browned on both sides. Remove to a large platter and continue with the remaining batter. Serve!
Recipe created 2015-05-05.