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From Dorothy McNett's recipes at www.dorothymcnett.com. Great hot dogs with a classic name and touch! Make just half of the recipe and serve with grilled hot dogs cut into small pieces on top of breads, buns, etc. as an appetizer.
1/2 pound ground beef
In saute pan, cook the ground beef, onion and celery a few minutes. Add the tomato sauce,sugar, vinegar, Worcestershire sauce, chili powder, mustard and salt. Bring to a boil, reduce to simmer and cook several minutes to blend flavors and to thicken up a bit. Grill or fry the hot dogs and place on the buns. Drizzle/pour on the sauce and serve.
Recipe created 2015-05-11.