See Also: Cooking Club · Salads
Manhattan Thousand Island Salad
From Dorothy McNett's recipes at www.dorothymcnett.com
2 eggs, hard cooked
fresh bibb and iceberg lettuce
1/2 cup mayonnaise
1/4 cup catsup
1 - 2 tablespoons dill pickle, diced
1 - 2 teaspoons creamed horseradish
1-2 cloves garlic, very finely minced
1/2 teaspoon mustard seed
1/4 teaspoon celery seed
freshly ground pepper
1/2 teaspoon sea salt
freshly grated Parmesan cheese for sprinkling
Hard cook 2 - 3 eggs and allow to cool. Dice and set aside. Tear lettuce and place into a large salad bowl. In a glass measuring cup, whisk together the mayonnaise, catsup, diced pickle, horseradish, garlic, seeds, pepper and salt. Toss into the salad bowl of greens along with the diced eggs. Sprinkle with cheese and serve.
Recipe created 2015-05-11.
