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Manhattan Thousand Island Salad
From Dorothy McNett's recipes at www.dorothymcnett.com
2 eggs, hard cooked
Hard cook 2 - 3 eggs and allow to cool. Dice and set aside. Tear lettuce and place into a large salad bowl. In a glass measuring cup, whisk together the mayonnaise, catsup, diced pickle, horseradish, garlic, seeds, pepper and salt. Toss into the salad bowl of greens along with the diced eggs. Sprinkle with cheese and serve.
Recipe created 2015-05-11.