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Orange Coriander Carrots
From Dorothy McNett's recipes at www.dorothymcnett.com. To retain more of the natural nutrients in the carrots, cook them in a glass or ceramic dish or plate in a microwave. The results are splendid!
2 tablespoons extra virgin olive oil, or unsalted butter
Put the oil or butter, coriander and sugar in glass or ceramic batter bowl or other baking dish, Heat 1 minute in microwave. Stir in the carrots, zest, orange juice, salt and pepper. Cover with a glass or ceramic lid or plate and cook 3-5 minutes. Arrange on serving platter, pouring the liquids over and garnish with snipped parsley and cilantro.
Recipe created 2015-05-17.