See Also: Appetizers · Mexico
Crisp Corn Tortilla Chips
6 (6 inch) corn tortillas
4 teaspoons vegetable oil
salt to taste
Brush tortillas with oil, then cut each tortilla into 6 pie shaped wedges. Place half the wedges in a single layer in flat bottomed casserole. Microwave on High 3 minutes. Drain on paper towel. Salt to taste. Repeat with remaining wedges. Serve warm.
Recipe created 1995-01-01.
