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Irish Soda Bread
From Dorothy McNett's recipes at www.dorothymcnett.com.
4 cups all purpose unbleached flour, or whole wheat flour
Preheat oven to 425 degrees. Place a silicone baking mat on a baking sheet and set aside. In batter bowl whisk together the flour, salt, baking soda and cream of tartar. Cut in the butter and then add the buttermilk to make a soft dough. Dump onto a lightly floured surface and hand knead for 1 minute. Shape into a round ball, place on lined baking sheet. With a sharp knife, cut a deep X into the top. Bake 40-45 minutes until nicely browned. Cool for about 10 minutes or more on a rack, and then slice and serve!
Recipe created 2015-06-06.