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From Dorothy McNett's recipes at www.dorothymcnett.com. Make a great tossed green salad and serve these on the side for a great summertime meal.
1 cup quinoa (any color, or a combination)
In glass or ceramic batter bowl combine the quinoa and water or stock. Cover with a glass plate or lid (no plastic!). Cook in microwave 5 minutes and then reduce to half power (power level 5) and cook 10 minutes or until quinoa is cooked and liquid has been absorbed. Or, cook in saucepan at a simmer for about 15-18 minutes. In meantime, whisk the eggs in a large bowl. Grate the squash and dice the garlic and add to the eggs along with the beans, basil, cheese, bread crumbs, salt and pepper. Heat a heavy bottomed skillet or saute pan with enough oil to be about 1/8 inch in depth. Shape the mixture into small pancake like pieces and fry 3-4 at a time for 1-2 minutes per side or until crisp and slightly browned, etc.
Recipe created 2015-06-15.