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Eggplant Chile Cheese
From Dorothy McNett's recipes at www.dorothymcnett.com. Serve as a main dish, or cut into small servings, arrange on individual party plates, garnish and serve as an appetizer or "small bites".
1 large eggplant, peeled and cubed
Place the cubed eggplant in a glass or ceramic batter bowl, add water, cover and cook in microwave 9 minutes. Mash eggplant. Combine with remaining ingredients. Preheat oven to 350 degrees. Thoroughly butter a 9 by 9 inch baking pan. Bake 25-30 minutes. Allow to cool slightly. Serve!
Recipe created 1995-01-01.