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Garlic Herb Stock or Broth
From Dorothy McNett's recipes at www.dorothymcnett.com. You choose the fresh herbs...just add and cook!
1 head of garlic, separated into cloves
Peel and smash the garlic. Combine all ingredients in a large heavy bottomed stock pot of Dutch oven. Bring to a boil, reduce to low simmer and cook 30-45 minutes. Strain and use the stock for soups, etc. You can use the herbs and vegetables in a salad or soup as desired. (Pick out and discard the bay leaves and any hard stems, etc)
Recipe created 2015-06-15.