Plum Jam in Small Batches Recipe

From Dorothy McNett's Recipe Book.

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Plum Jam in Small Batches

From Dorothy McNett's recipes at This makes a small quantity so all you need to do is cook it and pour into small bowls or cups and refrigerate. Use it within 2 - 3 months but it will be eaten up before that!

2 cups chopped fresh plums
1 1/2 cups raw sugar
2 tablespoons fresh lemon juice
1 tablespoon powdered fruit pectin

In glass or ceramic batter bowl, combine plums, sugar and juice. Cook in microwave 10 minutes, uncovered. Stir very well to dissolve any sugar remaining on the bottom, adding another minute if necessary. Stir in the pectin and cook 1 minute. Pour into cups or bowls and allow to stand at room temperature until cool and then refrigerate, using within 3 months.

Recipe created 2015-06-22.

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