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Flank Steak with Salsa Salad
From Dorothy McNett's recipes at www.dorothymcnett.com. Make some quick and easy summer-time fresh apricot or peach salsa and serve with grilled flank steak for a special treat!
1 recipe of the Apricot Salsa
First make the Apricot Salsa and set aside. Rub the steak with the lemon juice, zest, herbs, salt and pepper. Preheat a stove top grill pan, adding just a bit of grapeseed oil over the cooking area. Cook steak 2 - 3 minutes per side, until nicely browned on both sides and center is still pink inside. Allow to rest about 5 minutes before carving across the grain on the diagonal into thin slices. Arrange the lettuce and other salad greens on a serving platter or large salad bowl and toss on some of the salsa. Arrange the meat slices over the greens and serve with more of the salsa in a dish on the side. Provide slices of bread and enjoy with the salsa.
Recipe created 2015-06-23.