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Marinated Vegetables, Always a Winner!
From Dorothy McNett's recipes at www.dorothymcnett.com. This can be an appetizer, or a salad, or a vegetable side dish, or a snack to eat right out of the refrigerator all day long! Clean out the refrigerator drawers and make this! Perfect for buffet parties as it can be done way ahead, chilled and served as a finger food, etc.
1/3 cup red wine vinegar
Combine vinegar, capers, salt, basil, olive oil, garlic, black pepper, chives, and pimiento in large bowl. Set aside. Heat vegetables in covered glass or ceramic bowl or casserole for 3 minutes, just to heat them but to keep them crispy and "raw". Add to marinade. Add olives. Serve right now, or chill for serving later or even the next day. Good hot, warm, or cold!
Recipe created 1995-01-01.