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Endive and Gouda "Cookie" Appetizers
From Dorothy McNett's recipes at www.dorothymcnett.com.
1 cup all purpose unbleached flour
Preheat oven to 400 degrees. In food processor, combine flour, baking powder, pepper, nutmeg, cheese and butter and whirl to make a dough. Shape into a flat ball and roll out using a lightly floured work surface and rolling pin to about 1/4 inch thickness. Cut with a round cookie cutter, or just cut into squares using a knife. Place on silicone lined baking sheets and bake about 10 - 12 minutes or until nicely browned and done. Cool. Arrange endive on platter along with other cheeses and a dip and grapes along with the cooled gouda cookies. Serve!
Recipe created 2015-07-11.