Sea Bass with Sofrito Recipe

From Dorothy McNett's Recipe Book.

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Sea Bass with Sofrito

From Dorothy McNett's recipes at Make the Sofrito (see recipe) and then sear up some sea bass and serve together along with black beans and rice.

2 - 3 sea bass fillets
pinches of fine sea salt
freshly ground pepper
2 -3 tablespoons unsalted butter, or extra virgin olive oil, or a combo
2 tablespoons dry white wine
1/2 cup sofrito sauce, and more for serving
fresh snipped chives
fresh snipped cilantro or parsley

Lightly salt and pepper the fish. Heat the butter or oil in a large heavy bottomed skillet or saute pan. Saute the fish until lightly browned on both sides, just a few minutes each side. Remove from pan. Add the wine to the pan, stirring up any browned bits in the pan and then add the sofrito. Heat thoroughly and pour over the fish. Garnish with snipped chives, parsley and or cilantro. Serve with additional sofrito.

Recipe created 2015-07-27.

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