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From Dorothy McNett's recipes at www.dorothymcnett.com. Another variation of the pizza! Quick and easy and very tasty.
2 - 3 large pita breads (whole wheat if available)
Preheat oven to 450 degrees. Place the pitas on baking sheets or pizza pans. In food processor with steel chopping blade in place and the motor running, drop in the garlic to mince. Then add the chopped kale, basil, pine nuts,zest and juice of lemon and salt and chop finely. With motor running, add the olive oil to make a nice paste or sauce. Spread the sauce over the pita breads and cover with half of the cheese. Arrange the sliced tomatoes, red pepper, shallot, green onions and sliced mushrooms over the sauce and cover with the remaining cheese. Bake about 10 - 15 minutes. Slice and serve!
Recipe created 2015-08-03.