From Dorothy McNett's Recipe Book.
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See Also: Appetizers · Cooking Club Parmesan-Reggiano and WalnutsFrom Dorothy McNett's recipes at www.dorothymcnett.com. California walnut halves and/or pieces Spread walnut pieces on a beautiful platter and sprinkle with freshly grated cheese. Serve as a great snack / appetizer! Recipe created 2015-08-16. © 1996-2013 Dorothy McNett. All Rights Reserved. |