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Apple and Tomato Chutney
From Dorothy McNett's recipes at www.dorothymcnett.com. Great served with chicken dishes along with rice and vegetables.
2 medium apples
Chop the apples (do not peel them), tomatoes, onion and garlic. Combine everything in a glass or ceramic batter bowl. Cook in microwave 5 minutes, stir well. Cook another 15 - 20 minutes on half power (power level 5). Stir and set aside to cool. Or, combine everything in a heavy bottomed saute pan or dutch oven, bring to a boil. Stir well, reduce to low simmer and cook about 40 - 45 minutes.
Recipe created 2015-09-19.