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Manchego Grilled Bread Bits with Chorizo
From Dorothy McNett's recipes at www.dorothymcnett.com. A Spanish version of a wonderful grilled cheese sandwich cut up into bite sized pieces for a great appetizer or small bites platter.
For one sandwich: (double or triple as desired...)
Make a sandwich by spreading both slices of bread with some of the quince paste and arrange the cheese slices over and then put one slice of bread on top. Spread both sides of the sandwich with the soft butter and sprinkle with a little smoked paprika. Heat a grill pan or skillet and when nice and hot, quickly grill each side of the sandwich to brown and get a bit crispy. Remove to cutting board and slice into serving sized portions. Serve with lettuce and sliced Chorizo.
Recipe created 2015-10-26.