Fuyu Persimmons with Goat Cheese Appetizers Recipe

From Dorothy McNett's Recipe Book.

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Fuyu Persimmons with Goat Cheese Appetizers

From Dorothy McNett's recipes at www.dorothymcnett.com.

2-3 fuyu persimmons (they are the hard ones, not the soft ones)
fresh goat cheese, room temperature
snipped fresh parsley

Wash and slice the persimmons into finger food sized serving pieces. Spread or mound with some of the goat cheese and sprinkle with finely snipped parsley. Arrange on a serving platter. And if you wish, you could place a second slice of the persimmon on top of the cheese to make a tiny little sandwich.

Recipe created 2015-11-02.

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