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Black Olive Paste
From Dorothy McNett's recipes at www.dorothymcnett.com. Make and use within 1 - 2 days. Great for a sandwich spread, and of course for toasted bread slices for an appetizer with cheeses, etc.
1 cup pitted black olives, drained
In food processor with steel chopping blade in place, whirl the olives and garlic to make they finely chopped. Add the oil and salt and whirl to make a paste.
Recipe created 2016-01-19.