From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
Portuguese Shrimp Salad (Salada de Camaroes)
From Dorothy McNett's recipes at www.dorothymcnett.com. Originally from Macao cuisine and now quite popular in Portugal. Delicious and easy!
3 hard cooked eggs
First hard cook the eggs by bringing a saucepan of water to a boil, then reduce it to "just below the boil". Do not have the water boiling. Slowly lower the eggs into the hot water and keep it just under the boil and cook for 8 - 9 minutes. Rinse with cold water and allow to stand a few minutes and then remove from the shells. Save one for the dressing and set the other 2 aside in the refrigerator for about 30 minutes to cool.
Recipe created 2016-01-31.