See Also: Appetizers · Breads · Cooking Club
Portuguese Corn Bread Rolls (Broa or Broinha from Mozambique)
From Dorothy McNett's recipes at www.dorothymcnett.com. One of many variations of a corn bread used to serve with soups and salads and this one has its origin in Africa, thus the peanuts!
1/2 cup roasted and ground salted peanuts
6 tablespoons raw sugar
1/2 cup cornmeal, finely ground
1/2 teaspoon cinnamon
1 large egg
Preheat oven to 350 degrees. In batter bowl stir the ground peanuts, sugar, cornmeal and cinnamon to blend well and then add the egg. Shape into 6 balls and place on a baking sheet. Bake 15 - 20 minutes. Place on a cooling rack for a few minutes and then serve warm with soups, salads, etc.
Recipe created 2016-01-31.
