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Argentine Grilled Provoleta (provolone)
From Dorothy McNett's recipes at www.dorothymcnett.com. Use the firmest provolone you can get.
Slice the cheese into discs and sprinkle with some oregano and chili flakes. Heat a flat griddle or fry pan and then grill the discs to nearly melt. Remove to serving plate and drizzle with a bit of olive oil or chimichurri.
Recipe created 2016-02-15.