Stuffed Peppers Recipe

From Dorothy McNett's Recipe Book.

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See Also: Meat Dishes · Rice · Vegetable Dishes

Stuffed Peppers

1 pound ground turkey
1 teaspoon light soy sauce
1 small onion, chopped
1 medium tomato, chopped
1 cup cooked rice
1 teaspoon prepared horseradish
1/4 teaspoon pepper
4 large green peppers, seeds and pulp removed
cheese, cut into strips

Combine ground turkey, soy sauce, onion, tomato, rice, horseradish, and pepper. Fill peppers with mixture and place in roasting dish. Cover with waxed paper. Microwave on High 13-17 minutes. Top with cheese. Reheat, as needed.

Recipe created 1995-01-01.

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