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Kona Yams in Casserole
From Dorothy McNett's recipes at www.dorothymcnett.com.
5 - 6 medium sized yams
Scrub the yams, peeling away as much of the peeling as desired, especially all of the "rough" spots. Cut into cubes and place in a glass or ceramic batter bowl. Cover with a glass or ceramic plate or lid. cook in microwave 10 minutes. Stir and test for doneness, adding another 2 - 3 minutes if necessary. Or, put potatoes in a pan, cover with water, and bring to a boil and then reduce to simmer and cook about 30 minutes or until tender and then drain them from the water. Either way, put the chunks in a bowl and mash them, adding the juices, butter, sugar, nuts, and sea salt. Pour into a 9 by 13 baking dish. Bake in 325 degree oven for about 30 minutes, until lightly browned on the top.
Recipe created 2016-03-08.