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Well Dressed Crab Soup in Fashion Now!
From Dorothy McNett's recipes at www.dorothymcnett.com.
1/4 cup extra virgin olive oil
In heavy bottomed saucepan or stir fry pan heat the oil and then whisk in the flour, salt, pepper and cayenne. Slowly whisk in the milk and then the broth. Bring to a boil, reduce to medium and cook, whisking, for several minutes to thicken. Stir in the crabmeat and heat but do not let it come to a full rolling boil. Taste, correct seasonings and put into serving bowls. Sprinkle the tops with some blue cheese for the fashionable touch!
Recipe created 2016-03-28.