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Pan Roasted Almonds
From Dorothy McNett's recipes at www.dorothymcnett.com. A great appetizer or anytime snack.
2 cups raw unsalted almonds
Stir all ingredients together in a bowl. Heat a heavy bottomed saute pan over high heat about 30 seconds, and then add the seasoned almond mixture. Reduce heat to medium and cook and stir about 3 - 4 minutes, or until almonds get toasted a bit. Cool and serve!
Recipe created 2016-04-17.