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Corn Relish Deluxe From Your Kitchen!
From Dorothy McNett's recipes at www.dorothymcnett.com. This makes a nice relish to serve along with roasts and casseroles, and also as a great sandwich spread, etc. It also is great served over a platter of fresh greens for a nice salad.
2 ears fresh corn on the cob
Cut the corn off the cob and place the kernels in a heavy bottomed saucepan or saute pan. Dice up the cabbage, onion, garlic and bell peppers and add to the pan along with the remaining ingredients. Bring to a boil, reduce to simmer and cook about 30 minutes, stirring often. Serve hot, warm, or cold. This can be kept in refrigerator for 2 weeks or so. Use on sandwiches, as a side dish relish, with eggs and omelettes, pancakes, salads, etc. etc. etc.!!
Recipe created 2016-05-10.